Article · Journal · 1987

The Effect of Tannin Content on the Nutritive Value of Some Leaf Protein Concentrates

Human Nutrition Food Sciences and Nutrition

Citations: 10from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 32nd percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors