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The impact of warming on food consumption · Peerford

Article · Journal · 2023

The impact of warming on food consumption

Prince M. Etwire

Climate and Development

Open access · Bronze

Read it 10.1080/17565529.2023.2206383

Citations: 2from other works
Field-weighted impact: 0.271.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 1from 2 institutions

Authors

1 authors across 2 institutions in 1 country

Prince M. EtwireFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
- CSIR-Savanna Agricultural Research Institute (GH)
as printed: Prince Maxwell Etwire

Country

Ghana

Fields

A work can sit in several, each with a score

Agricultural risk and resilienceTopic
Economics of Agriculture and Food MarketsTopic
Energy and Environment ImpactsTopic