Article · Journal · 1996

Detection of antimicrobial residues in poultry meat and slaughter cattle in Nigeria

Meat Science

Citations: 10from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

S. I. OboegbulemFirst authorCorresponding
- University of Nigeria (NG)
as printed: S.I. Oboegbulem
A.P. FidelisSenior author
- University of Nigeria (NG)