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Article · Journal · 1975

A theory of sorption hysteresis in biological materials

Patrick Ngoddy, F.W. Bakker-Arkema

Journal of Agricultural Engineering Research

Closed access
International · 2 countries

Go to the publisher 10.1016/0021-8634(75)90080-3

Citations: 10from other works
Field-weighted impact: 0.351.00 is the world average for its field and year
Among its field: 56th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Patrick NgoddyFirst author
- Obafemi Awolowo University (NG)
as printed: P.O. Ngoddy
F.W. Bakker-ArkemaSenior author

Development goals

2Zero hunger

Countries on it

Nigeria
United States

Also on it

Michigan State Universityeducation · US

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Textile materials and evaluationsTopic
Microencapsulation and Drying ProcessesTopic

A theory of sorption hysteresis in biological materials · Peerford