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Protein modification in malting sorghum · Peerford

Article · Journal · 2003

Protein modification in malting sorghum

Augustine Chima Ogbonna, S.K.C. Obi, Bartholomew Okolo

World Journal of Microbiology and Biotechnology

Closed access

Go to the publisher 10.1023/a:1025189713390

Citations: 11from other works
Field-weighted impact: 0.221.00 is the world average for its field and year
Among its field: 53rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Augustine Chima OgbonnaFirst authorCorresponding
- University of Nigeria (NG)
as printed: A.C. Ogbonna
S.K.C. Obi
- University of Nigeria (NG)
Bartholomew OkoloSenior author
- University of Nigeria (NG)
as printed: B.N. Okolo

Development goals

6Clean water and sanitation

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Biofuel production and bioconversionTopic
Phytase and its ApplicationsTopic