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Response of broilers to dietary levels of thevetia cake · Peerford

Article · Journal · 1995

Response of broilers to dietary levels of thevetia cake

Job Olutimehin Atteh, SALAMI RUKAYAT IBIYEMI, A. O. Ojo

The Journal of Agricultural Science

Closed access

Go to the publisher 10.1017/s0021859600084458

Citations: 11from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 15th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Job Olutimehin AttehFirst author
as printed: J. O. Atteh
SALAMI RUKAYAT IBIYEMI
- University of Ilorin (NG)
as printed: S. A. Ibiyemi
A. O. OjoSenior author

Development goals

3Good health and well-being

Country

Nigeria

Fields

A work can sit in several, each with a score

Animal Nutrition and PhysiologyTopic

Rabbits: Nutrition, Reproduction, HealthTopic

Livestock and Poultry ManagementTopic