Article · Journal · 1989

Effects of Germination, Dehulling and Cooking on the Nutritive Value of Cowpea (Vigna unguiculata) Flour

Journal of Food Science

Citations: 12from other works
Field-weighted impact: 0.451.00 is the world average for its field and year
Among its field: 58th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Ikemefuna C. ObizobaFirst authorCorresponding
- University of Nigeria (NG)
as printed: IKEMEFUNA C. OBIZOBA