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Aluminium contents of some raw and processed Nigerian foods · Peerford

Article · Journal · 1997

Aluminium contents of some raw and processed Nigerian foods

Percy Chuks Onianwa, G.C. Ikadeh, S.E. Nweze

Food Chemistry

Closed access

Go to the publisher 10.1016/s0308-8146(96)00220-8

Citations: 12from other works
Field-weighted impact: 0.521.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Percy Chuks OnianwaFirst author
- University of Ibadan (NG)
as printed: P.C. Onianwa
G.C. Ikadeh
- University of Ibadan (NG)
S.E. NwezeSenior author
- University of Ibadan (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Aluminum toxicity and tolerance in plants and animalsTopic

Plant Micronutrient Interactions and EffectsTopic