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Production and chemical evaluation of some food condiments of Nigeria · Peerford

Article · Journal · 1993

Production and chemical evaluation of some food condiments of Nigeria

Ikemefuna C. Obizoba, L. N. Atu

Plant Foods for Human Nutrition

Closed access

Go to the publisher 10.1007/bf01088319

Citations: 13from other works
Field-weighted impact: 0.651.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Ikemefuna C. ObizobaFirst author
- University of Nigeria (NG)
L. N. AtuSenior author
- University of Nigeria (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Proteins in Food SystemsTopic
African Botany and Ecology Studies

Topic

Food Chemistry and Fat AnalysisTopic