Article · Journal · 1984

The cyanogenic glycoside contents of raw and processed limabean varieties

Food Chemistry

Citations: 14from other works
Field-weighted impact: 0.571.00 is the world average for its field and year
Among its field: 72nd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Ologhobo, A. D.First author
- University of Ibadan (NG)
as printed: Anthony D. Ologhobo
B. L. Fetuga
- University of Ibadan (NG)
as printed: Babatunde L. Fetuga
Olumide TeweSenior author
- University of Ibadan (NG)
as printed: Olumide O. Tewe