Article · Journal · 1980

Tropical fruits as sources of vitamin C

Food Chemistry

Citations: 16from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 31st percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

I.O. AkinyeleFirst authorCorresponding
- University of Ibadan (NG)
as printed: I Akinyele