Article · Journal · 2005

WATER‐ABSORPTION CHARACTERISTICS OF VARIOUS PEARL MILLET CULTIVARS AND SORGHUM GROWN IN NORTHERN NIGERIA

Journal of Food Process Engineering

Citations: 17from other works
Field-weighted impact: 1.121.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Mamudu Halidu BadauFirst authorCorresponding
- University of Maiduguri (NG)
as printed: M.H. BADAU
I. Nkama
- University of Maiduguri (NG)
as printed: I. NKAMA
Afam I. O. JideaniSenior author
- Abubakar Tafawa Balewa University (NG)
as printed: I.A. JIDEANI