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Comparison of a-amylase activity in some sprouting Nigerian cereals · Peerford
Article · Journal · 2010
Comparison of a-amylase activity in some sprouting Nigerian cereals
EC Egwim
,
OB Oloyede
Biokemistri
Open access · Bronze
Read it
10.4314/biokem.v18i1.56386
Citations
18
Citations
from other works
Field-weighted impact
0.61
Field-weighted impact
1.00 is the world average for its field and year
Among its field
72nd percentile
Among its field
by citations, against works of its field and year
Authors
2
Authors
from 2 institutions
Authors
2 authors across 2 institutions in 1 country
EC Egwim
First author
Corresponding
Federal Polytechnic, Bida
(NG)
University of Ilorin
(NG)
OB Oloyede
Senior author
Federal Polytechnic, Bida
(NG)
University of Ilorin
(NG)
Topic
Phytase and its Applications
Topic
Microbial Metabolites in Food Biotechnology
Topic