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Extracellular amylase production by cassava-fermenting bacteria · Peerford

Article · Journal · 1987

Extracellular amylase production by cassava-fermenting bacteria

Olukayode O. Amund, Olusola A. Ogunsina

Journal of Industrial Microbiology & Biotechnology

Closed access

Go to the publisher 10.1007/bf01569511

Citations: 21from other works
Field-weighted impact: 0.271.00 is the world average for its field and year
Among its field: 56th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Olukayode O. AmundFirst author
- University of Lagos (NG)
Olusola A. OgunsinaSenior author
- University of Lagos (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Enzyme Production and CharacterizationTopic
Cassava research and cyanideTopic
Phytase and its ApplicationsTopic