Article · Journal · 2001

Comparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes

International Journal of Food Sciences and Nutrition

Citations: 21from other works
Field-weighted impact: 0.571.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author