Article · Journal · 1995

Evaluation of nutritional quality of fermented cowpea (Vigna unguiculata) flours

Ecology of Food and Nutrition

Citations: 21from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 19th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

N. M. NnamFirst authorCorresponding
- University of Nigeria (NG)
as printed: N.M. Nnam