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Nutrient losses during and after processing of pineapples and oranges · Peerford

Article · Journal · 1990

Nutrient losses during and after processing of pineapples and oranges

I.O. Akinyele, Oluremi Olufunke Keshinro, O.O. Akinnawo

Food Chemistry

Closed access

Go to the publisher 10.1016/0308-8146(90)90136-r

Citations: 22from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

I.O. AkinyeleFirst author
- University of Ibadan (NG)
as printed: I AKINYELE
Oluremi Olufunke Keshinro
- University of Ibadan (NG)
as printed: O KESHINRO
O.O. AkinnawoSenior author
- University of Ibadan (NG)
as printed: O AKINNAWO

Country

Nigeria

Fields

A work can sit in several, each with a score

Pineapple and bromelain studiesTopic

Food Science and Nutritional StudiesTopic

Banana Cultivation and ResearchTopic