Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Article · Journal · 1993

The suitability of fermented cassava peel as a poultry feedstuff

C. O. Ofuya, S.N. Obilor

Bioresource Technology

Closed access

Go to the publisher 10.1016/0960-8524(93)90181-a

Citations: 22from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 19th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

C. O. OfuyaFirst author
- University of Port Harcourt (NG)
as printed: C.O. Ofuya
S.N. ObilorSenior author
- University of Port Harcourt (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Cassava research and cyanideTopic
Animal Nutrition and PhysiologyTopic
Banana Cultivation and ResearchTopic

The suitability of fermented cassava peel as a poultry feedstuff · Peerford