Article · Journal · 1990

Glutamic acid production byBacillus isolates from Nigerian fermented vegetable proteins

World Journal of Microbiology and Biotechnology

Citations: 23from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 28th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors