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Isoflavonoids from Pycnanthus angolensis and Baphia nitida · Peerford

Article · Journal · 1992

Isoflavonoids from Pycnanthus angolensis and Baphia nitida

O.R. Omobuwajo, S.A. Adesanya, G. O. Babalola

Phytochemistry

Closed access

Go to the publisher 10.1016/0031-9422(92)80059-n

Citations: 25from other works
Field-weighted impact: 0.431.00 is the world average for its field and year
Among its field: 58th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

O.R. OmobuwajoFirst author
- Obafemi Awolowo University (NG)
S.A. AdesanyaCorresponding
- Obafemi Awolowo University (NG)
G. O. BabalolaSenior author
- Obafemi Awolowo University (NG)
as printed: G.O. Babalola

Development goals

15Life on land

Country

Nigeria

Fields

A work can sit in several, each with a score

Bioactive natural compoundsTopic
Natural product bioactivities and synthesisTopic