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Fat contents of meals and bioavailability of griseofulvin in man · Peerford

Article · Journal · 1985

Fat contents of meals and bioavailability of griseofulvin in man

F.A. Ogunbona, I F Smith, Olanrewaju Olawoye

Journal of Pharmacy and Pharmacology

Closed access

Go to the publisher 10.1111/j.2042-7158.1985.tb05065.x

Citations: 34from other works
Field-weighted impact: 0.631.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

F.A. OgunbonaFirst authorCorresponding
- Obafemi Awolowo University (NG)
as printed: F A Ogunbona
I F Smith
- Obafemi Awolowo University (NG)
Olanrewaju OlawoyeSenior author
- Obafemi Awolowo University (NG)
as printed: O S Olawoye

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Toxin Mechanisms and ImmunotoxinsTopic
Biochemical and Structural CharacterizationTopic
Natural product bioactivities and synthesisTopic