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Sugar changes during the preparation of burukutu beer · Peerford

Article · Journal · 1970

Sugar changes during the preparation of burukutu beer

Journal of the Science of Food and Agriculture

Closed access

Go to the publisher 10.1002/jsfa.2740210206

Citations: 37from other works
Field-weighted impact: 1.731.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

S. I. FaparusiFirst authorCorresponding
- University of Ibadan (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Fermentation and Sensory AnalysisTopic
Biofuel production and bioconversionTopic