Article · Journal · 2021

Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic Escherichia coli activities of non-alcoholic fermented beverage ‘Kunu’

Croatian Journal of Food Science and Technology

Citations: 3from other works
Field-weighted impact: 0.451.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors