Article · Journal · 2006

Nutritional evaluation of rumen epithelial tissue scrapings in goat nutrition

Nutrition & Food Science

Citations: 4from other works
Field-weighted impact: 0.471.00 is the world average for its field and year
Among its field: 70th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

T. O. BawalaFirst author
- Federal University of Agriculture, Abeokuta (NG)
as printed: Toheeb Oluwakemi Bawala
Akintunde AkinsoyinuSenior author
- University of Ibadan (NG)
as printed: Akintunde Olaleye Akinsoyinu