Article · Journal · 2017

Influence of four dietary oils on selected blood constituents in egg-type chickens

Journal of Agricultural Sciences Belgrade

Citations: 5from other works
Field-weighted impact: 0.531.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

A. F. AgboolaFirst authorCorresponding
- University of Ibadan (NG)
as printed: Adebisi Agboola
B. R. O. Omidiwura
- University of Ibadan (NG)
as printed: Babatunde Omidiwura
Jeremiah OlurinolaSenior author
- University of Ibadan (NG)