Article · Journal · 1997

AMYLOLYSIS OF SORGHUM STARCH AS INFLUENCED BY CULTIVAR, GERMINATION TIME AND GELATINISATION TEMPERATURE

Journal of the Institute of Brewing

Citations: 5from other works
Field-weighted impact: 0.291.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors