Article · Journal · 2020

An Evaluation of the Chemical Composition of Soft Drinks in Nigeria: A Principal Component Analysis Approach

Advances in Modelling and Analysis A

Citations: 8from other works
Field-weighted impact: 1.601.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Samuel AdamsFirst authorCorresponding
- University of Abuja (NG)
as printed: Samuel Olorunfemi Adams
Rafiu Akano
- University of Abuja (NG)
as printed: Rafiu Olayinka Akano
Rauf Ibrahim RaufSenior author
- University of Abuja (NG)