Book chapter · Book chapter · 2015

Yeast (Saccharomyces cerevisiae) as a Probiotic of Choice for Broiler Production

Microbiology monographs

Citations: 8from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Chuka EzemaFirst author
- University of Nigeria (NG)
Chidozie UgwuSenior authorCorresponding
- Federal University of Technology Owerri (NG)
as printed: Clifford Chidozie Ugwu