Article · Journal · 1988

Microbiology of the fermentation of ?iru pete? and ?iru woro? obtained from local producers

World Journal of Microbiology and Biotechnology

Citations: 8from other works
Field-weighted impact: 0.741.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Ganiyu P. OyeyiolaFirst authorCorresponding
- University of Ilorin (NG)
as printed: Ganiyu Pacy Oyeyiola