Article · Journal · 2016

EFFECT OF MAGNETICALLY TREATED WATER ON THE QUALITY OF TOMATO

Kathmandu University Journal of Science Engineering and Technology

Citations: 9from other works
Field-weighted impact: 0.541.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Kudirat Omolabake YUSUFFirst author
- University of Ilorin (NG)
as printed: K. O. Yusuf
AO OgunlelaSenior author
- University of Ilorin (NG)
as printed: A. O. Ogunlela