Article · Journal · 2001

Nutritional and Rheological evaluation of West African Soft cheese made from plant coagulant (Calotropis procera) during storage

Journal of Food Technology in Africa

Citations: 9from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Moshood Adewale BelewuFirst authorCorresponding
- University of Ilorin (NG)
as printed: M. A. Belewu