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Breeding Pepper for Enhanced Food Nutrients · Peerford

Article · Journal · 2015

Breeding Pepper for Enhanced Food Nutrients

Chinyere Veronica Ilodibia, CEC Ugwoke, T.P. Egboka, E Akachukwu, U.M. Chukwuma, Bibian Okwuchukwu Aziagba

Asian Journal of Crop Science

Open access · Bronze

Read it 10.3923/ajcs.2015.214.218

Citations: 10from other works
Field-weighted impact: 0.491.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 1 country

Chinyere Veronica IlodibiaFirst author
- Nnamdi Azikiwe University (NG)
as printed: C.V. Ilodibia
CEC Ugwoke
- Nnamdi Azikiwe University (NG)
as printed: C.E. Ugwoke
T.P. Egboka
- Nwafor Orizu College of Education (NG)
E Akachukwu
- Nwafor Orizu College of Education (NG)
as printed: E.E. Akachukwu
U.M. Chukwuma
- Nnamdi Azikiwe University

(NG)

Bibian Okwuchukwu AziagbaSenior author

Nnamdi Azikiwe University (NG)

as printed: B.O. Aziagba

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Agricultural pest management studiesTopic
Genetic and Environmental Crop StudiesTopic
Genetics and Plant BreedingTopic