Article · Journal · 2014

Production and characterization of bioflocculant produced by Bacillus clausii NB2.

Innovative Romanian Food Biotechnology

Citations: 10from other works
Field-weighted impact: 1.731.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Bukola C. Adebayo-TayoFirst author
- University of Ibadan (NG)
as printed: Bukola Christianah Adebayo‐Tayo
Gboyega Ebenezer AdebamiSenior author
- University of Ibadan (NG)
as printed: Gboyega E. Adebami