Article · Journal · 2011

A comparative assessment of the nutritional contents of 'wara', a west African soft cheese using calotropis procera and cymopogon citratus as coagulants

African Journal of Food Agriculture Nutrition and Development

Citations: 10from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors