Article · Journal · 2019

Chemical and Microbiological Evaluation of Dried Tomato slices for Nigerian System

Global Journal of Nutrition & Food Science

Citations: 11from other works
Field-weighted impact: 1.391.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Adegbola Oladele DaudaFirst authorCorresponding
- University of Ilorin (NG)
as printed: Adegbola Dauda