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Rice- Coconut Yoghurt: Preparation, Nutritional and Sensory Qualities · Peerford

Article · Journal · 2013

Rice- Coconut Yoghurt: Preparation, Nutritional and Sensory Qualities

Moshood Adewale Belewu, Khadijat O. Abdulsalam, Kafayat Y. Belewu, Nosimot Belewu, Belewu, Moshood Adewale, Abdulsalam, Khadijat O. and 2 more

RePEc: Research Papers in Economics

Open access · Green

Read it 10.22004/ag.econ.198319

Citations: 11from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 8from 1 institution

Authors

8 authors

Moshood Adewale BelewuFirst author
- University of Ilorin (NG)
as printed: Belewu, Moshood Adewale
Khadijat O. Abdulsalam
- University of Ilorin (NG)
as printed: Abdulsalam, Khadijat O.
Kafayat Y. Belewu
- University of Ilorin (NG)
as printed: Belewu, Kafayat
Nosimot Belewu
- University of Ilorin (NG)
as printed: Belewu, Nosimot
Belewu, Moshood Adewale

Abdulsalam, Khadijat O.

Belewu, Kafayat

Belewu, NosimotSenior author

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Coconut Research and ApplicationsTopic
Consumer Attitudes and Food LabelingTopic
Food and Agricultural SciencesTopic