Article · Journal · 2020
Review on increasing iron availability in soil and its content in cowpea (Vigna unguiculata) by plant growth promoting rhizobacteria
IM Uzoh, Olubukola O. Babalola
African Journal of Food Agriculture Nutrition and Development
- Open access · Gold
- International · 2 countries
Read it10.18697/ajfand.91.18530
- Citations
- 12Citationsfrom other works
- Field-weighted impact
- 1.65Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 85th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 2Authorsfrom 2 institutions