Article · Journal · 2018

Influence of chemical preservatives on quality attributes of orange juice

Croatian Journal of Food Science and Technology

Citations: 12from other works
Field-weighted impact: 0.701.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries