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Commonly Consumed Foods · Peerford

Article · Journal · 2017

Commonly Consumed Foods

Rufina N. B. Ayogu, Raphael Edeh, Edith Madukwe, Henrietta N. Ene-Obong

Food and Nutrition Bulletin

Open access · Bronze

Read it 10.1177/0379572116689627

Citations: 12from other works
Field-weighted impact: 0.161.00 is the world average for its field and year
Among its field: 48th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

Rufina N. B. AyoguFirst authorCorresponding
- University of Nigeria (NG)
as printed: Rufina Ayogu
Raphael Edeh
- University of Nigeria (NG)
Edith Madukwe
- University of Nigeria (NG)
Henrietta N. Ene-ObongSenior author
- University of Calabar (NG)
as printed: Henrietta Ene-Obong

Development goals

2

Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Child Nutrition and Water AccessTopic
Consumer Attitudes and Food LabelingTopic
Obesity, Physical Activity, DietTopic