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Composition and sensory properties of plantain cake · Peerford

Article · Journal · 2016

Composition and sensory properties of plantain cake

Vivienne N. Ibeanu, Uchenna Agatha Onyechi, Peace N. Ani, Clinton Ohia

African Journal of Food Science

Open access · Diamond

Read it 10.5897/ajfs2015.1292

Citations: 12from other works
Field-weighted impact: 0.931.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Vivienne N. IbeanuFirst author
- University of Nigeria (NG)
as printed: Vivienne Ibeanu
Uchenna Agatha Onyechi
- University of Nigeria (NG)
as printed: Uchenna Onyechi
Peace N. AniCorresponding
- University of Nigeria (NG)
as printed: Peace Ani
Clinton OhiaSenior author
- University of Nigeria (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Banana Cultivation and ResearchTopic
Phytase and its ApplicationsTopic
Plant Micronutrient Interactions and EffectsTopic