Article · Journal · 2018

Influence of processing conditions on some physical characteristics of vegetable oil expressed mechanically from Pentaclethra macrophylla Benth kernels: Response surface approach

Journal of Food Process Engineering

Citations: 14from other works
Field-weighted impact: 0.581.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Clement Adesoji OgunladeFirst authorCorresponding
- Adeleke University (NG)
as printed: Clement A. Ogunlade
Ademola AremuSenior author
- University of Ibadan (NG)
as printed: Ademola K. Aremu