Article · Journal · 2016

Levels of polycyclic aromatic hydrocarbon (PAH) in fresh water fish dried with different drying regimes

A. D. Okenyi, C. S. Ubani, Obinna Aru Oje, Ikechukwu Emmanuel Onwurah

Journal of Food Measurement & Characterization

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Go to the publisher10.1007/s11694-016-9319-y