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Article · Journal · 1994

Purification and some properties of sodom-apple latex proteinases

O. Charles Aworh, V. Kasche, O.O. Apampa

Food Chemistry

Closed access
International · 2 countries

Go to the publisher 10.1016/0308-8146(94)90204-6

Citations: 14from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries

O. Charles AworhFirst author
- University of Ibadan (NG)
as printed: O.C. Aworh
V. Kasche
- University of Ibadan (NG)
O.O. ApampaSenior author
- University of Ibadan (NG)

Development goals

6Clean water and sanitation

Funded by

Alexander von Humboldt-Stiftung

Countries on it

Germany
Nigeria

Also on it

Hamburg University of Technologyeducation · DE

Fields

A work can sit in several, each with a score

Protein Hydrolysis and Bioactive PeptidesTopic
Proteins in Food SystemsTopic
Enzyme Production and CharacterizationTopic

Purification and some properties of sodom-apple latex proteinases · Peerford