Article · Journal · 2015

Mineral composition of commonly consumed local foods in Nigeria

The FASEB Journal

Citations: 16from other works
Field-weighted impact: 0.701.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

AO MorakinyoFirst author
- University of Lagos (NG)
as printed: Ayodele Morakinyo
Titilola Aderonke Samuel
- University of Lagos (NG)
as printed: Titilola Samuel
Olufeyi A. AdegokeSenior author
- University of Lagos (NG)
as printed: Olufeyi Adegoke