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THE ROLE OF MICROBIAL GUMS IN THE COLOR AND CONSISTENCY OF PALM WINE · Peerford

Article · Journal · 1994

THE ROLE OF MICROBIAL GUMS IN THE COLOR AND CONSISTENCY OF PALM WINE

Sylvia Uzochukwu, Patrick Ngoddy, Esther A. Balogh

Journal of Food Quality

Closed access

Go to the publisher 10.1111/j.1745-4557.1994.tb00160.x

Citations: 17from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 3from 4 institutions

Authors

3 authors across 4 institutions in 1 country

Sylvia UzochukwuFirst authorCorresponding
- Nigerian Institute For Oil Palm Reasearch (NG)
as printed: S. V. A. UZOCHUKWU
Patrick Ngoddy
- University of Nigeria (NG)
as printed: P. O. NGODDY
Esther A. BaloghSenior author
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
as printed: E. BALOGH

Country

Nigeria

Fields

A work can sit in several, each with a score

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