Article · Journal · 2004

Effect of Acha (Digitaria exilis) Grain Flour on the Physico-Chemical and Sensory Properties of Bread

International Journal of Food Properties

Citations: 18from other works
Field-weighted impact: 0.451.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country