Article · Journal · 1995

Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)

Plant Foods for Human Nutrition

Citations: 18from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 11th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Henrietta N. Ene-ObongFirst author
- University of Nigeria (NG)
as printed: H. N. Ene-Obong
Ikemefuna C. ObizobaSenior author
- University of Nigeria (NG)
as printed: I. C. Obizoba