Article · Journal · 1997

THE EFFECTS OF CHEMICAL PRESERVATIVES AND PASTEURIZATION ON THE MICROBIAL SPOILAGE AND SHELF‐LIFE OF KUNUN‐ZAKI

Journal of Food Safety

Citations: 18from other works
Field-weighted impact: 0.591.00 is the world average for its field and year
Among its field: 63rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Bernard J. O. EfiuvwevwereFirst authorCorresponding
- University of Port Harcourt (NG)
as printed: B.J.O. EFIUVWEVWERE
O AkomaSenior author
- University of Port Harcourt (NG)
as printed: O. AKOMA