Article · Journal · 2020

Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

PLoS ONE

Citations: 19from other works
Field-weighted impact: 1.391.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

O. O AdeleyeFirst authorCorresponding
- University of Ibadan (NG)
as printed: Oluwafunmilayo O. Adeleye
Seun T. AwodiranCorresponding
- University of Ibadan (NG)
Atinuke AjayiCorresponding
- University of Ibadan (NG)
as printed: Atinuke O. Ajayi
Toluwalope F. OgunmoyelaSenior authorCorresponding
- University of Ibadan (NG)