Article · Journal · 2016

Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety

Journal of the Institute of Brewing

Citations: 20from other works
Field-weighted impact: 1.161.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 9from 3 institutions

Authors

9 authors across 3 institutions in 2 countries